miracle fruit (Synsepalum dulcificum) · All Facts

miracle fruit (Synsepalum dulcificum)
The miracle fruit (Synsepalum dulcificum) from West Africa contains miracullin, a glycoprotein that binds to taste receptors and makes sour foods taste intensely sweet for up to two hours.
SrcProceedings of the National Academy of Sciences

Next evidence →GrapesGrapes are one of the oldest cultivated fruits — grapevines have been grown for winemaking for at least 8,000 years. The oldest known winery was discovered in a cave in Armenia dating to roughly 4100 BCE.

More packs

Dino
Body
Weird
Animals
Snakes
Insects
Ocean
Hidden Gems
Space
Mummies

More in Fruits

strawberryA single strawberry has roughly 200 seeds on its outer surface — and each seed is technically a separate fruit (an "achene"). The fleshy red part is actually the swollen base of the flower, not a true fruit.
GrapesGrapes are one of the oldest cultivated fruits — grapevines have been grown for winemaking for at least 8,000 years. The oldest known winery was discovered in a cave in Armenia dating to roughly 4100 BCE.
PineapplesPineapples take roughly 2–3 years to grow from planting to harvest — and each plant produces only one pineapple at a time. They are actually a cluster of 100–200 individual berries fused together around a central core.
BananasBananas are technically berries, while strawberries, raspberries, and blackberries are not. Botanically, a berry must develop from a single flower with one ovary — bananas qualify, strawberries don't.

Open full Fruits pack →

← Back to evidence